Last week my Princess wanted pancakes for dinner. We were out of the healthy, organic, pre-made mix that we usually buy on Amazon. But I had a recipe tucked away for vegan pancakes that had never used.
Can you believe that I have never made pancakes from scratch? It is true. You know what? It was so easy.
Vegan Maple Cinnamon Pancakes
You must add cinnamon!
Lumps are okay.
My Princess poured and flipped!
Delicious and so easy!
Vegan Maple Cinnamon Pancakes
Author: LaVonne
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Makes 10 Medium Pancakes
Pancakes perfect for Autumn!
Ingredients
- 1¼ C All Purpose Flour
- 2 t baking powder
- ½ t salt
- 1 t ground cinnamon
- 2 T canola oil
- ⅓ C water
- 1 to ¼ C plain soymilk
- 2 T pure maple syrup
- 1 t pure vanilla extract
Instructions
- In a large bowl sift together flour, baking powder, salt, cinnamon.
- Make a well in the center and add oil, water, milk, syrup, vanilla.
- Mix just until ingredients combine. (Lumps are ok.)
- Heat large skillet over medium heat and cook pancakes.
For more great Fall inspired recipes check out:
- Pumpkin Chocolate Chip Muffins
- Pumpkin Whoopie Pies
- Snickers n Cream Dessert Dip (think football food!)
- Pumpkin Cupcakes with Maple Cream Cheese Frosting
- Candy Corn Fruit Cups
- Easy Fruit Crisp
Which fall recipes do you love to make?
YUM! These sound delicious!
I love the addition of the fall sprinkles. My kids will eat anything wiht sprinkles!!
Yes, that one was for my Princess. She loves everything with sprinkles too. She is 4 – of course 😉
Yum! Love your photos, too! I’ve got to try some of these pumpkin recipes!
We love making pancakes from scratch! The next recipe you need to try is Alton Brown’s pancake mix. I keep it on hand and use it throughout the month! It can actually keep for up to 3 months but it doesn’t last that long in this home.
I will have to check it out Danielle. I was raised on processed food and anything from a box, package or can. So it is exciting to try new things as a family.
Mmm yummy. I love that cinnamon is not just a seasonal flavor- it tastes great all year long!
I agree, Kari. We love cinnamon here. The smell just reminds me so much of Autumn.
My niece is vegan. She loves when I send her recipes..
The kids would love this
This sounds soo good, I never thought of using cinnamon or maple syrup in the batter. And the cute little decorations, maybe I could find hearts for February!!!
These vegan maple cinnamon pancakes are the perfect way to start the day. I love when my kids help out with the process too. They have so much fun helping.