A quick and easy crinkle cookie recipe made using a chocolate cake mix. They’re going to be a hit! Make a batch today. They are so easy! Only four ingredients — you can’t beat that.
Chocolate Cake Mix Crinkle Cookies
Ingredients:
- Chocolate Cake Mix
- 2 large eggs (room temperature)
- 1/3 cup canola oil
- 1⁄2 cup powdered sugar
Chocolate Crinkle Cookies Directions
1. You will want to mix the cake mix, eggs, and oil together in a mixing bowl. {It will be a thicker batter, it is supposed to be, so don’t worry!}
2. Then you will want to put your dough in the fridge for at least 2 hours. This will help give the cookies a light fluffy texture.
3. When dough has chilled, take it out and roll into small balls.
4. Roll the balls in the powdered sugar, I just put the sugar into a small bowl. Coat the balls generously in the sugar.
5. Place on cookie sheet and bake at 375 degrees for 8-10 minutes. You will want them to be a little firm, still soft though. Baking time does vary, so just watch closely.
So easy! Enjoy!
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Oh, man… these cookies literally got me drooling right now… and it’s amazing that they’re ridiculously easy to make! My kids will love these! Bet the adults will, too! Thanks for sharing on #CookieSwappinGood! LOVE all of your recipes. They are so do-able!
Thank you for sharing such an easy and delicious recipe. Can crinkle cookies be made with any cake mix flavor?
Happy baking!
Doreen
Yes, Doreen. In fact, Lemon Crinkle cookies are my favorite. Just use a lemon cake mix!
nice