I love simple holiday dessert ideas. These cookie cups are not only easy to make but they are also delicious. By adding some St. Patrick’s Day-themed candy, and rainbow sprinkles — it’s simple to make this a fun St. Patrick’s Day dessert for the whole family. Trust me, everyone will love this one!

Nutella Cookie Cups Recipe

{Yields: 2 dozen}

INGREDIENTS

• 1 (16 oz) Pillsbury Ready To Bake 24 count cookie dough
• 1 (13 oz) jar of Nutella hazelnut spread
• Mini green M&M’s
• Multi-colored confetti sprinkles

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DIRECTIONS

1. Preheat oven to 350°. Spray your mini-muffin pan with a nonstick coating.

2. Break apart the cookie dough into 24 pieces and place an individual cookie dough piece into each muffin pan. Bake for 12 minutes.

3. Place the muffin pan on a wire rack to cool for 20 minutes.

4. Line a cookie sheet with wax or parchment paper.

4. Gently pop the cookie cups out of each mold and place on the cookie sheet.

5. Spoon the entire jar of Nutella into a disposable frosting bag or a gallon Ziploc bag with the corner tip cut off.

6. Pipe the hazelnut spread into each cookie cup.

7. Sprinkle with the mini green M&M’s and multi-colored confetti sprinkles.

8. ENJOY!!

*Store in a single layer in an airtight container for up to 3 days.

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