I have two friends who write vegan recipe blogs. They inspire me and make me want to create amazing vegan recipes in my own kitchen. I wanted to share with you two of their vegan pie recipes:
Vegan Coconut Creme Pie
Ingredients:
- 2 cups original soy milk
- 1 can unsweetened coconut milk
- 1/3 cup sugar
- Pinch or two of salt
- 1 tsp vanilla
- scant 1/3 cup cornstarch
- 1 1/2 cups shredded coconut (I used sweetened), plus a little more for toasting
- 1 container non-dairy whipped topping
For instructions please visit Vegan D’Lites. (I have to give my friends some link love!)
4 Ingredient Vegan Raspberry Pie
Ingredients
- 1 recipe whole wheat pie crust
- 1 pound raspberries, frozen
- 6 ounces apple juice concentrate
- ⅓ cup cornstarch
For baking instructions visit Melanie’s Kitchen.
I love pie. I actually like pie better than cake for birthdays and holidays. Are you a pie fan? Sweet or savory, pie is definitely on the top of my favorite’s list.
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Yum. Going to have to pin these for future reference! Thanks for sharing!
Thanks, Nicole! Tasty, pretty healthy, and vegan – how can you beat that?
I have never had a raspberry pie in my whole life. It is SO time to change that, don’t you think? The one you’ve posted looks delicious!
I have a family who loves raspberries so this is a hit for sure. We love pie here. My daughter isn’t big on cake but pie? She always wants pie!
What a great simple recipe.
That raspberry pie sounds great!
Why have I never had (or even heard of it) — it sounds yum-yummy!
Oh, my these look so delicious. I love Coconut Cream Pie & the vegan version sounds really good 🙂
So good and easy to make too!
Those look really good. Love pies.
That looks delicious and simple!
Those look amazing and vegan! Yummo!
Cool. It’s so vegan which is just perfect for me. Looks really yummy.
I love having vegan pies that I can fall back on. Tasty and healthy ingredients. Thanks for coming by!
Eati b g vegan is so much healthier.