This is a sponsored post with Mode Media and Bertolli®. All opinions are mine alone.
My husband is half Italian. His ancestors came to America and changed their Italian sounding name to something simple and settled and flourished here in the United States. My husband has memories growing up of hearing his family tell him – “Mangia” or “Eat!”
So this half Italian (half German) Navy man met me – half Native American (the other parts are German and Puerto Rican) woman and our crazy cross cultural marriage just seems to work. Most days. One thing my hubby and I can agree on, quite easily, is our love of food.
[Tweet “A half Italian marries a half Native American? Well, we LOVE food! “]
Did you know that we live on the water here in Western Washington, on the reservation that I grew up on my whole life? My people here are “Salmon People” – living off the Salish Sea, catching salmon and other fish for our livelihood for centuries. One thing we are blessed to have is salmon year round – because now our little reservation has a world famous fish cannery.
So, since my family loves food, I thought I’d share with you a favorite dish of ours – Pasta Primavera with Salmon.
Pasta Primavera with Salmon Ingredients:
- Fettuccine or Linguine Noodles
- Can of Salmon
- Bertolli Creamy Alfredo Sauce
- Vegetables (I used broccoli, red bell pepper, mushrooms, zucchini, and onion)
- Garlic Cloves
- Salt and Pepper, to taste
Directions
- Boil noodles according to package instructions.
- Cut up fresh vegetables into bite sized pieces.
- Sauté vegetables until tender.
- Add Alfredo sauce and can of salmon to the cooked vegetables.
- Stir all together until it boils.
- Add the sauce, salmon and vegetables on to the hot fettuccine noodles.
This is an easy recipe and so tasty. The Bertolli Creamy Alfredo is perfect for this recipe and the entire family loves it. Less time cooking and more time with family is exactly how I like my recipes.
What is your favorite pasta?
Mangia!
Viva Bertolli® and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli on Facebook, Pinterest and Twitter for more inspirations and ideas to bring Tuscany to your table.
Don’t forget to visit the Viva Bertolli 150 Years Celebration Contest on Facebook! As Bertolli celebrates its 150th anniversary, they also want to help you commemorate your special moments this year big and small. Check out their Facebook page to see how you can win a dinner celebration and other prizes! Ends May 7th, 2015 and is open to US residents only.
This looks delicious, easy and something my family might actually eat! Thanks for sharing 🙂
So easy, Maggie. My seven year old and two year old both love it. That’s a win for me!
This looks really tasty! I am always looking for new ways to make salmon!! Thanks so much for the recipe~
We love salmon with pasta. Coming soon, I”ll be featuring salmon as a spread for crackers. Since we live here in Western Washington on the water, we eat a lot of salmon 🙂
We are not a big fish family, but this does look good. I might try it with some chicken instead! You kiddo is adorable!
Jeanette, it’d be great without meat for a Meatless Monday dish and I am sure it’d be fabulous with chicken!
Love this! Salmon is one of my favorite items to add to a dish!
And it is so good for you, Jodi. We LOVE salmon.
I can honestly say I’ve never had salmon in pasta. Ever. I wouldn’t be against trying it though!
Fettuccine Alfredo with salmon is a popular dish at restaurants here. We LOVE to order that when out. But this dish (above) is a hit in our house. So tasty!
wish I could bring some of that salmon home with me in June! This looks great!
That’s one of the tastiest looking healthy dishes I’ve seen. I also love using Bertolli as the sauce. It’s saves so much time.
Saves so much time, indeed Dawn! We love Bertolli.
Great recipe! This looks simple enough to do, and I love the addition of veggies to this recipe. Thanks for sharing – this is a good one to save for a week night!
Veggies and salmon to pasta just makes it a one pot meal for sure. So good for you too!
This looks and sounds so delicious indeed. I love these sauces from Bertolli because they are so creamy and delicious. Thanks so much for sharing.
(Pasta Primavera with Salmon Recipe) I am going to make this for when I go and visit my son real soon. I like just about any type of seafood. This is a good recipe to make for the hot summer months.
Hi, thank you for sharing the recipe. It’s sooo easy to prepare and my kids love it. I posted it here https://instagram.com/p/3hWzFaPn6i/. When I have the time, I will also share this to my blog.
That is awesome, Raquel! Thanks for coming by to share that Instagram link. We love it too and it is so easy and healthy.
this reciper sound aazing and not very complicated either i love to try new recipes ty for sharing..
This looks so delicious and easy to make.